Gaya APA

A, N, W, ,, W, N, A, ,, L, P, A, ,, R, W, L, E. (2025). The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of Tilapia Floss (Vol. 8 No. 1 (2025)). Food Technology Study Program,: FOODSCITECHFood Science and Technology Journa.

Gaya MLA

A, Nur, Wijayanti1, ,, Wahyu, Nur, Aini1, ,, Laksmi, Putri, Ayuningtyas1, ,, Rumpoko, Wicaksono1,, Livianinda, Elza. "The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of Tilapia Floss". Vol. 8 No. 1 (2025) Food Technology Study Program,: FOODSCITECHFood Science and Technology Journa, 2025. Text.