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The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of Tilapia Floss

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ABSTRACTTilapia floss is one of the main products of Poklahsar Bunda Madani Panembangan. The choice of packaging type is critical so that the quality of tilapia floss can be maintained during storage. This study aims to determine the effect of packaging type and storage duration on tilapia floss's chemical and sensory properties. This study used a factorial Completely Randomized Design. Factors such as kraft paper and polypropylene (PP) plastic packaging. The storage time factor consists of 4 levels, namely 0, 25, 50, and 75 days of storage. Data from the research were analyzed statistically with SPSS application, for chemical variables (moisture content and TBA value) analyzed using variance analysis and continued with Duncan's Multiple Range Test (DMRT), and sensory variable data (appearance, aroma, taste, and texture) analyzed using Friedman's test. The results showed that PP plastic was better than kraft paper based on thechemical variables, and the effect was no different from sensory variables. Long storage has an effect on increasing water content and TBA value, as well as reducing flosssensory. Using PP plastic gave better results than kraft packaging based on the water content, TBA value, and sensory value of tilapia floss during 75 days of stora

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Judul Seri

The Effect of Packaging Type and Storage Duration on the Chemical and Sensory Properties of TilapiaFloss

No. Panggil

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Penerbit

Food Technology Study Program, : FOODSCITECHFood Science and Technology Journa., 2025

Deskripsi Fisik

Jurnal Foodscitech Vol. 8 No. 1 (2025), hlm. 12–22. DOI: https://doi.org/10.25139/fst.vi.10191.

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Vol. 8 No. 1 (2025)

Subjek

Jurnal Nasional

Info Detail Spesifik

Jurnal Foodscitech Vol. 8 No. 1 (2025), hlm. 12–22. DOI: https://doi.org/10.25139/fst.vi.10191

Pernyataan Tanggungjawab

Nur Wijayanti1 , Wahyu Nur Aini1 , Laksmi Putri Ayuningtyas1 , Rumpoko Wicaksono1, Livianinda Elza Aldila1, Dian Novitasari2, Eka Safitri 3

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